Kampot White Pepper is renowned for its exceptional quality, rich flavor, and numerous health benefits. Packed with antioxidants, it helps combat free radicals, promoting better overall health and reducing inflammation. Its active compound, piperine, supports digestion and boosts nutrient absorption, enhancing gut health. What makes Kampot White Pepper truly special is its unique terroir—the mineral-rich soil, tropical climate, and traditional cultivation methods in the Kampot region of Cambodia that yield its distinctively smooth, aromatic, and slightly spicy profile. This pepper is also a protected geographical indication (PGI) product, ensuring its authenticity and premium status.
